Daughter has a part time job that she's been doing for a couple months. She works Saturday mornings at the local Farmer's Market at the Crêpe Stand. There's a team of 4-5 workers who cook and assemble the crêpes for hungry market shoppers. Daughter and the rest of the crew arrive an hour before the market opens and set up the entire thing and then they wash/clean it all up and take down the entire thing starting around noon when the market closes. This process takes about an hour or so. Everything, even the red canopy, gets packed neatly into a van.
Daughter has said that she enjoys this job very much and is pleased to be able to save her earnings for college.
Here are a couple photos of the place and daughter in action:
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| daughter is in the back in white hat, putting the fillings into the crêpes |
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| daughter's friend & zumba instructor is the one in foreground making the crêpes |
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| handing the finished one to a customer |
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| oh, there's the 'mom paparazzi' taking my picture, again |
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| the yummy menu options the owner, Kate, is there at the register |
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| she prepped all those strawberries very early in the morning before the stand opened |
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| a shot of the crowd at the market |
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